Let's Chick-In! :D

Every day, me and my two (kuya Howie and Noel) office mates will pass by the Tinog Ave. One night, while passing that Avenue, we saw a restaurant “Chick-In; Chicken Inasal” . I burst out into non – stop laughter when i saw their logo, and i thought it was ‘Chicken SOGO’ (i was comparing it to Sogo Motel logo). And when the two heard about it, they also laugh so hard.
Then just last monday, we all agreed to try it there…With Ate Marga, Kuya Howie’s girlfriend..
I ordered pork sisig – coz whenever i saw sisig in every restaurant menu, i would really try it, coz im a big fan of pork sisig  , and it will be a BIG plus to me if their sisig would taste good, BUT  for me it was pretty awesome.
Noel tried their Chicken paa inasal – It taste good and it was really different from the usual inasal I’ve known before, kuya Howie ordered Pork Liempo and ate Marga tried Bone less Bangus (Milk Fish).
The ambiance is cool, very refreshing and a good place to chill, if you want to have a relaxing ambiance to dine.
All in all, it’s good and I’m hoping to drop by again soon

It's My first Blog!

Hey guys! This blog was actually the idea of my Friend/office mate Noel and Kuya Howie, since Kuya Howie got his car ate Guy, we've been into resto hopping every - not really, after office hours. Last monday, while eating at Timog ave, we've been talking about having a blog about the restaurants and 'turo- turo' we've tried. So i'm gonna make this effort to post pictures and our personal reviews here.

For Health Conscious People?

It’s the first time for me to hear about this restaurant, though i always hang around at the Trinoma Mall. It was my best friend who introduced me to Pho Hoa; a Vietnamese restaurant . I was amazed because im a Huge fan of Noodles(name it, i’ll definitely would love it).

But i really don’t know what to order then, so the waiter recommended their best seller noodles; Seafood noodle, sorry i forgot how it was called in their menu, it was served with lemon(Quế), sweet basil(Chanh) and sprouts(Bean). Well, you just have to put the leaves (don’t forget to remove the stems  ) the lemon and the sprouts in the noodles while it’s still hot. I think it is best enjoyed with their hot sauce, but don’t put too much coz it was too spicy. I love their Jasmine tea, which really compliments with the meal and it’s was so affordable. And now i know why their claiming that their foods are for the health conscious people; they use fresh and natural spices and they have many meat toppings choices like; steak, meatballs, brisket and chicken.

Pho Hoa Trinoma branch was the only branch i knew, and their place and the ambiance was so relaxing and i think, aside from lunch and dinner, it’s also nice to visit it at tea time or snack time. The server’s are nice, neat and very polite.

I promised myself to try visiting this every month.

visit www.phohoa.com